Their traditional long black cup is an aromatic invitation to pause and savour the delicious complexity in the cup. To strike this note, we brought together, and split roast, two coffee origins known for sophistication and high quality into one balanced blend. The heady floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica. Brew this black lungo into your fine porcelain cup to enjoy coffee at its most sophisticated.
Tokyo Vivalto Lungo is roasted using a split roast technique, with each origin roasted individually. On the first split, Ethiopian beans go through a fast roast that preserves acidity and the delicate flowery notes. For the second one, Mexican beans are roasted for slightly longer time to develop some intensity and body, while still preserving the balance character of the blend.
Known for tea, the Japanese also have a real affinity for coffee. Striving for sophistication and natural sweetness, they love both a rich coffee and a balance of elegant aromas. WORLD EXPLORATIONS TOKYO VIVALTO LUNGO captures the essence of these preferences with refined Ethiopian and Mexican Arabicas. Complex, floral, with a hint of acidity – you will be pleasantly surprised by this cup.
Drink it like a local: Extract your long black cup up to 150ml and take time to savour its aromas.
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