Historically, it’s tea you’d find in the Chinese home. But head out into the dynamic cosmopolitan buzz of cities like Shanghai, and you’ll encounter a new story. Trendy and forward-facing, the emerging coffee taste is ever-evolving – in the city’s high-end coffee shops, you’re as apt to find an intense blend that begs for cream and sugar as you are a milder sweet and fruity cup.
We captured this diversity in WORLD EXPLORATIONS SHANGHAI with a blend of washed Arabicas. A Chinese Arabica delivers a delicate, creamy body. Together with the Kenyan coffee, it carries a sweet red fruit note, and elegant bergamot and citrus aromas, while the Indonesian beans bring a touch of wood spice. A lighter medium roast keeps these aromas intact. A love for coffee culture still has a short history in China, but its trajectory is long, and it’s taking off fast. The future of China grabs their coffees to-go and splashes in some cream to soften the taste and lengthen the treat
It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. WORLD EXPLORATIONS SHANGHAI LUNGO is an insight into the emerging Asian coffee culture. Crafted from Kenyan, Chinese and Indonesian Arabicas, this distinctive light-roast blend will please the palate with its berry notes and fine acidity.
Enjoy it like a local: Lengthen this long cup of coffee with a splash of cream
Product does not contain pieces of depicted food.