Ristretto is Italian for ‘restricted’ - it’s what they did in Naples to their espresso to create this even shorter, more intense café classic.
The Ristretto blend reflects that with its powerful and contrasting character. Ristretto Decaffeinato treads in the same steps but
without caffeine - doubly restricted, even less becomes more. Latin American and East African coffees - both Arabica and a touch
of Robusta - bring an audacious balance of strength, acidity and bitterness with a hint of fruity notes. All the bold aromas of Ristretto
Decaffeinato blend with milk to give you a classic latte macchiato or cappuccino - full of roasty notes and a velvety texture. With or
without milk - with Ristretto Decaffeinato, even less becomes more.