The coffees in Master Origins India with Robusta Monsoon are a mix of plantation Arabica coffee and Robusta Monsoon - both grown in India’s southern highlands. Traditionally the Monsoon coffee process is only done on Arabica coffee but monsooning Robusta gives Master Origins India with Robusta Monsoon even more body and brings in tempered woody notes. There’s nothing like it. But monsooning calls for diligence after the coffee harvest - up to three months of regularly raking the beans to ensure only the best aromas develop in the coffee.
Master Origins India with Robusta Monsoon owes its wild taste to the unique monsooning process. When the coffee beans spend
months face to the wind, they develop a distinct woody, savory, spicy taste - as thick and lingering as sea mist. A powerful cup. Using Robusta along with the Arabica coffee really gives it that heavy, syrupy body.