ESPRESSO MACCHIATO

Time to get creative

 

INGREDIENTS

 

 
 

HOW TO MAKE THIS RECIPE?

 

The combination of espresso  with a drop of milk in the centre 

creates an intensely smooth experience.

 

1

Prepare 20 ml milk froth, using the Aeroccino milk frother.

 

2

 

Prepare a capsule of Nespresso Ispirazione Roma in espresso (40ml) and add 1 teaspoon sugar if desired

 

3

 

Top the espresso with a little frothed milk

 

4

 

For a milder taste, add more milk froth

 

Note: Plant-based milk; oat, almond, soy, hazelnut can only be used with an Aeroccino and Atelier coffee machine.

Product as sold does not contain any milk ingredients

 

RECOMMENDED NESPRESSO COFFEES

 

ISPIRAZIONE ROMA

 

ISPIRAZIONE FIRENZE ARPEGGIO

 

ISPIRAZIONE NAPOLI