ESPRESSO MACCHIATO

Time to get creative

 

 

INGREDIENTS

 

 
 

HOW TO MAKE THIS RECIPE?

 

The combination of espresso  with a drop of milk in the centre 

creates an intensely smooth experience.

 

1

Prepare 20 ml milk froth, using the Aeroccino milk frother.

 

2

 

Prepare a capsule of Nespresso Ispirazione Roma in espresso (40ml) and add 1 teaspoon sugar if desired

 

3

 

Top the espresso with a little frothed milk

 

4

 

For a milder taste, add more milk froth

 

Note: Plant-based milk; oat, almond, soy, hazelnut can only be used with an Aeroccino and Atelier coffee machine.

Product as sold does not contain any milk ingredients

 

RECOMMENDED NESPRESSO COFFEES

 

ISPIRAZIONE ROMA

 

ISPIRAZIONE FIRENZE ARPEGGIO

 

PIXIE & AEROCCINO BUNDLE