Long-roasted & Velvety
This Arabica coffee blend is roasted at low temperatures for a long time
- that gives the Dharkan espresso the roasted, toasted cereal notes, the low acidity, and the pleasant bitterness you often only taste in a Robusta.
When you go beneath the surface with the Nespresso Dharkan you uncover an evolving
complexity - a dusty cocoa powder bitterness that lingers long and is elegantly velvety on your tongue.