CHIARA’S SIGNATURE

Time to get creative

 

INGREDIENTS

 

 

HOW TO MAKE THIS RECIPE? 

 

Flavoured frappéready to fly your taste buds to the tropics. ​​​​

 

1

Put the pink sugar in the glass​

 

2

 

Add the coconut milk and stir until mixed

 

3

 

Add 4 Nespresso ice cubes

 

4

 

On the side, extract 40 ml of BARISTA CREATIONS Freddo Intenso espresso into the glass and add an ice cube and shake

 

5

 

Delicately pour the coffe in the glass

 

6

 

Top up with pink candy floss

 

RECOMMENDED NESPRESSO COFFEES

 

FREDDO INTENSO