HOW TO MAKE THIS RECIPE?
Flavoured frappéready to fly your taste buds to the tropics.
Put the pink sugar in the glass
Add the coconut milk and stir until mixed
Add 4 Nespresso ice cubes
On the side, extract 40 ml of BARISTA CREATIONS Freddo Intenso espresso into the glass and add an ice cube and shake
Delicately pour the coffe in the glass
Top up with pink candy floss
RECOMMENDED NESPRESSO COFFEES