Nespresso BIANCO INTENSO is designed to be perfectly paired with milk. The meticulous split roasting of carefully selected Colombian and Ethiopian Arabicas is the reason why the cereal and nutty notes are revealed when the sweetness of milk is added creating a perfect harmony of flavours. Not all coffees interact well with milk or milk froth, but the selection of some of the finest Colombian and Ethiopian Arabicas with their powerful aromas ensures a perfect taste harmony is created when adding milk. BIANCO INTENSO has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. It is a perfect base for Cappuccino but also great for larger milk recipes such as Latte Macchiato.
BIANCO INTENSO is designed with a meticulous technique of split roasting that delivers the intensity yet fine balance of coffee and milk. Our blend mainly comprised of Colombian Arabicas is roasted in 2 ways; one part is roasted dark, the other is roasted light, so that when milk is added, sweet and nutty cereal notes are revealed to create a harmonious cup of coffee.
To get that ideal flavor balance in BIANCO INTENSO, we needed an extremely contrasted split roasting technique. One part of the blend gets a long and dark roast, and the other is roasted much faster and lighter. When you combine the two, the blend develops that special roasty character that goes so well with the sweetness of milk.