HOW TO MAKE THIS RECIPE?
Simplicity itself and a marriage made in heaven.
Relax and enjoy this ultra easy after-dinner indulgence..
Add a scoop of ice cream to the cappuccino glass.
Prepare the Nespresso Barista Creations Vanilla Eclair on a cappuccino glass to which a scoop of ice cream is added in espresso (40ml).
Note: Plant-based milk; oat, almond, soy, hazelnut can only can olny be used with an Aeroccino and Atelier coffee machine.
RECOMMENDED NESPRESSO COFFEES
CARAMEL CREME BRULEE
ISPIRAZIONE GENOVA LIVANTO