AFFOGATO

Time to get creative


INGREDIENTS



HOW TO MAKE THIS RECIPE?


Simplicity itself and a marriage made in heaven.


Relax and enjoy this ultra easy after-dinner indulgence..


1


Add a scoop of ice cream to the cappuccino glass.


2


Prepare the Nespresso Barista Creations Vanilla Eclair on a cappuccino glass to which a scoop of ice cream is added in espresso (40ml).

Note: Plant-based milk; oat, almond, soy, hazelnut can only can olny be used with an Aeroccino and Atelier coffee machine.​

 


RECOMMENDED NESPRESSO COFFEES

 

CARAMEL CREME BRULEE

 

ISPIRAZIONE GENOVA LIVANTO

 

VANILLA ECLAIR