NESPRESSO ICED LUNGO
INGREDIENTS
- 1 capsule Nespresso Vollutto
- 3 cubes of ice (90 g)
- 100 ml of cold water
- 4 g white sugar (preferably)
- Add 3 cubes of ice (90 g) to Nespresso Lungo cup.
- Preferably, 4 g of white sugar can be added.
- 1 capsule Nespresso Vollutto on the cup is prepared as espresso (40 ml).
- 100 ml of cold water is added to the prepared Nespresso Vollutto cup and mixed.
Barista Creations
Nespresso Recommends
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Touch travel mugDouble wall stainless steel travel mug for hot or cold recipes. Designed by Antoine Cahen. Ideal for 3 Lungo capsules. 3.4 x 6.3in / 8.6 x 16.1cm Capacity: 12.9oz / 380 ml.
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