NESPRESSO ICED LUNGO

        INGREDIENTS

  • 1 capsule Nespresso Vollutto
  • 3 cubes of ice (90 g)
  • 100 ml of cold water
  • 4 g white sugar (preferably)
         DIRECTIONS

  • Add 3 cubes of ice (90 g) to Nespresso Lungo cup.
  • Preferably, 4 g of white sugar can be added.
  • 1 capsule Nespresso Vollutto on the cup is prepared as espresso (40 ml).
  • 100 ml of cold water is added to the prepared Nespresso Vollutto cup and mixed.

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